Artisan cake designer, all cakes designed to your specific needs and budget. Divine cake flovours, chocolate cake toppers, sugar toppers. Cake prices vary and also vary according to size and complexity of your personal request.
Cake pricing depends on three needs, the number of people the cake needs to serve, the size of the slices required, or to show only, and your budget which is often the most important aspect of determining your design.

The following ingredients also need to be taken into consideration when ordering your cake.
Fondant (ready to roll icing)
Chocolate modelling paste (mixture of cholcate and glucose)
Gum Paste (fondant mixed with CMC powder)
Royal Icing
Pastillage (sets very hard for cake toppers made from royal icing)
Almond Paste (marzipan)
Ganache (chocolate and cream)
Buttercream (butter and Icing sugar)
Sugar sheets (for photo or any image print)